Berzmein 2021 Le Coste the best bunches of grapes

the best bunches of grapes are selected and brought to a ventilated room for drying

for other 12 months in cement tanks and further 8 in bottle

Teresa exudes Monferrato through the aromas and peculiarities of the variety: the nose begins with vinous scents

In February the grapes are softly pressed and the fermentation starts by pied-de-cuve with a long maceration

Alkohol: 13%

Berzmein 2021 Le Coste the best bunches of grapesGrape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia Romagna Winemaker: Marco Bertoni und Valentina Bronzoni Il Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. Alongside their Frisant and Lambruscos, Marzemino finds a place as a varietal expression. This variety, more commonly found in Trentino, is macerated for about 10 days in concrete, followed by a long two year aging process in