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Messerart: Deba
Der ergonomisch gestaltete Urushi Griff sorgt für exzellenten Komfort und Kontrolle
Ihre exzellente Schneide ist so konzipiert
Entdecken Sie den perfekten Schneidebegleiter mit dem Bunka Silver Steel #3 Nickel Damast mit einem Büffelhorn Ebenholz Griff in 170mm
Schleifer (traditioneller Handwerker): Shotaro Nomura (野村 祥太郎)
Kiritsuke Deba Blue Steel #2 Kurouchi Büffelhorn und Wenge Griff 165mm Griff:Japanisch Messerart: DebaDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.