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Der Junmai Ginjo Kiyosu hat einen vollen Körper und tolle Fruchtnoten
Der Name der Methode geht zurück auf den irischen Ingenieur Aeneas Coffey
comes directly from Nagano
der zudem extrem erfrischend ist
Light nuances of citrus and vanilla in the finish provide a pleasant drinking sensation
Ginza Tasting Box - "Shochu Discoverer Box" Awamori Der Junmai Ginjo Kiyosu hatShochu is the most widely drunk spirit in Japan yet Shochu is still largely unknown outside Japan. Hardly any other drink offers more variety of basic ingredients and flavours, no other distillate is better suited as an aperitif or digestif, and above all for food pairing. Shochu is also wonderfully suitable for cocktails. With the Ginza "Shochu Explorer Box", you can get to know shochu in depth. We have put together an exciting selection from our