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After distillation
The Kampou Shochu from Ookubo Shuzo is a particularly aromatic and strong sweet potato shochu (Imo Shochu)
you are guaranteed to love this shochu
sake of the highest quality
The producer Yomeishu has been known for centuries for its herbal liqueur
Dover Yomogi Liqueur (Japanese Mugwort) Shochu_Brauner Zucker (Kokuto) After distillationA fantastic liqueur, not just for mixologists: Dover Yomogi liqueur can be found in every well stocked bar in Japan. Yomogi is an extremely important herb for Japanese cuisine. It is best known here as a spice for daifuki mochi, and it also colors these mochi beautifully green. Yomogi is said to have a healing effect and is closely related to wormwood, but less bitter and much milder in taste. Yomogi liqueur is very aromatic. Dover liqueurs are
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