mikerphone brewing portugal the beer vol 2 seven island collab Horus Aged Ales aged first in a blend

aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels

Carobs are intense

with subtle touches of vanilla

The final fruit intensity is 304 grams of plums per litre of finished Pruim

This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit

mikerphone brewing portugal the beer vol 2 seven island collab Horus Aged Ales aged first in a blendDouble Barrel Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels, then Aged for 6 Months in Port Wine Barrels (collab with Seven Island Brewery)