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Aged in port wine barrels for 10 months
and matured it further on a small oak barrel
we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued)
Fourth edition of Saison Cider Cask is a blend of four barrels produced in November 2020 and June 2022
We used both young and two-year old lambikken
het boerenerf biet oogst 2022 Aftertought Aged in port wine barrelsBlend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm.