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Ingredients For the salad: 1 small head green cabbage, finely chopped (about 6 cups) 1 English cucumber, finely chopped (about 2 cups) 4 green onions, sliced 1 to 2 avocados, diced 1/2 cup crumbled feta cheese, optional 1/2 cup pepitas Chips or crackers, for serving, optional For the Dressing: Instructions In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas

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Crumble the cornbread and mix in the veggies and liquids Break it down into fine crumbs, then fold in onions, celery, and green pepper

Dimensions: approx

Framed by a collared neckline and rolled sleeves, it boasts a button-down front, practical side seam pockets, and a curved hem with side splits