Tohi Aka-shu Akazake Shochu_Reis (Kome) In Japan sind die weißen

In Japan sind die weißen Pfirsiche – dort als „Momo“ bekannt – eine echte Delikatesse und unterscheiden sich deutlich von den europäischen Sorten

caramel and roasted nuts

most of which come from Asian medicinal medicine

as only two sake breweries still produce Akazake today - and one of them is Zuiyo

including black pepper

Tohi Aka-shu Akazake Shochu_Reis (Kome) In Japan sind die weißenAn absolute rarity from Kumamoto, as only two sake breweries still produce Akazake today and one of them is Zuiyo! Akazake is an ancient sake variety with a characteristic reddish brown color and a history dating back over 1,200 years. Although the production process is similar to that of 'normal' sake made from rice, Akazake is unique in that wood ash is added during the production process. The addition of wood ash alkalizes and preserves the drink.