Hime Melon Umeshu Sake_Futsushu Pure ginger power in your

Pure ginger power in your glass: Yomeishu Ginger is made with three different types of ginger

a sweet potato grown with green manure from Miyazaki Prefecture

Miyako Gin is a stylish tribute to the island of Miyakojima and its unique resources

Only the highest-quality mirin—like this one—is used as a beverage in Japan

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Hime Melon Umeshu Sake_Futsushu Pure ginger power in yourUmeshu and melon: a dream team! The Hime Melon Umeshu is a delicious symbiosis of umeshu and honeydew melon. This umeshu is made exclusively with white kaga ume from Gunma Prefecture. This special variety is particularly suitable for making the traditional Japanese liqueur.