Uruwashiki Furusato Legend Awamori Shochu_Brauner Zucker (Kokuto) Dover Ginger Liqueur (25% vol

Dover Ginger Liqueur (25% vol

Wa Bi Gin (47% vol)

Feine Umami-Noten sind im Finish bei diesem Ginjo Sake vorhanden

smooth character allows the ingredients to shine and creates flavor experiences that many guests are discovering for the first time

What makes it special: Daiyame is made from sweet potatoes

Uruwashiki Furusato Legend Awamori Shochu_Brauner Zucker (Kokuto) Dover Ginger Liqueur (25% volThe Uruwashiki Furusato Legend is an Awamori that is carefully produced using traditional techniques and atmospheric distillation and then matured for three years in steel tanks (Kusu Awamori). This ensures a very round taste with a uniquely mild aroma. Awamori is Okinawa's traditional spirit and has a history of over 600 years. It is always made from (Thai) rice and black koji.