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black koji
hinzu gesellen sich weitere Botanicals wie Zitrone
Only rice shochus produced in the Kuma River Valley may be called "Kuma Shochu"
and Ibusuki's popular Kito Yuzu
This whisky is supplied in a gift box
Kampou Shochu Shochu_Buchweizen (Soba) black kojiThe Kampou Shochu from Ookubo Shuzo is a particularly aromatic and strong sweet potato shochu (Imo Shochu). It is a Genshu Shochu, i. e. an original, undiluted shochu. No water is added after distillation, the alcohol content is 37% vol. The Kampou ages for more than three years in steel tanks.
US$ 24.90
US$ 24.90
US$ 24.90
US$ 24.90