Setsugoro Shochu Whisky_Single Malt Mit der Ginza "Shochu Entdecker

Mit der Ginza "Shochu Entdecker Box II" kannst du Shochu umfassend kennenlernen

With the Kaga Sparkling Umeshu

the vodka is filtered with white birch charcoal

sind sie sehr eng mit den Zitruspflanzen verwandt

Kokuto Shochu can only be produced on Amami Island

Setsugoro Shochu Whisky_Single Malt Mit der Ginza "Shochu EntdeckerSetsugoro from the Kikusui Brewery is an extremely exciting shochu made on the basis of sake kasu. This is the yeast residue that is produced during sake brewing and contains many aromatic components. In the case of Setsugoro , the sake kasu comes from a Daiginjo sake, i. e. sake of the highest quality. It has a clear taste with a subtly sweet, soft and fruity aroma. The extremely fruity taste is reminiscent of Daiginjo sake, but with a much higher