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die dem Sake die wunderbare Säure und das cremige Aroma verleihen
leicht trüber und prickelnder Sake
das ihm etwas Körper und ein schönes trübes Aussehen im Glas verleiht
Fleisch und Gemüse
die an Crème fraîche erinnert
Wataribune Junmai Bodaimoto die dem Sake die wunderbareAmazing, Junmai sake that presents powerful and intensive taste. Once you take a sip, diverse kinds of tastes spread on your palate: umami, acidity, depth, light tanginess and sweetness. Although this sake is dry, you can still feel the taste and sweetness of rice, making it an unbeatable pairing drink to heavier and or meaty dishes. We recommend trying warming this sake in a hot water bath, you may fall in love with sake twice. This sake is brewed