How to make Crispy Chicken Caesar Salad (Full Recipe & Video) EXTRA Crispy Chicken Caesar Salad Equipment Food Processor (for dressing) Baking Tray & Parchment Paper (for croutons) 3 Large Shallow Dishes (for coating chicken) Large Heavy Bottom Pan & Tongs (for frying chicken) Large Mixing Bowl & Salad Tossers (for salad) Fine Cheese Grater (for parmesan) Sharp Knife & Chopping Board Ingredients Dressing 1 cup / 240g full fat Mayo 1/3 cup / 30g freshly grated Parmesan 2 Anchovy Fillets 2 tbsp Milk (preferably whole milk) 1 Lemon , juice only 1 tsp EACH: Dijon Mustard , Worcestershire Sauce 1 small clove of Garlic 1/4 tsp EACH: Salt , Black Pepper (or to taste) Chicken 2x 7-9oz/200-250g Chicken Breasts 1 cup / 65g Panko Breadcrumbs 1/4 cup / 40g Flour 2 Eggs , beaten 1 tsp EACH: Salt , Garlic Powder 1/2 tsp Black Pepper 1 cup / 240ml Vegetable Oil , for frying Salad 2 large heads of Romaine Lettuce , chopped (approx 8oz/220g EACH) 6 slices of Bacon , cooked, cooled & diced 4oz / 120g Ciabatta (preferably day old) 1/2 cup / 40g freshly grated Parmesan 1 tbsp Olive Oil Salt , Garlic Powder & Black Pepper (for croutons) Instructions Dressing : In a food processor blitz the dressing ingredients until smooth
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There are two different pleating schemes for both skirts provided in templates: One for an even distribution of fabric around the waist, and one having more fabric in the back to accommodate an elliptical hoop
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