quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company here is the barrel aged

here is the barrel aged version

Take a deep inhale of crŠme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years

This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola

Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing

and woven notes of the perfectly brewed cup of Sunday morning coffee

quantum satis nelson sauvin dry hopped cyser Wren House Brewing Company here is the barrel agedFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.