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Nikka Coffey Gin (47% vol)
Yomogi is said to have a healing effect and is closely related to wormwood
daiyame shochu (sweet potato
It can then be used for all our speed tasting events
Der Kanoshizuku ist der „Einsteiger“-Craft-Gin von Yomeishu
Hon Mirin Mukashi Ikomi Sake_Junmai Nikka Coffey Gin (47% vol)The Hon Mirin Mukashi Ikomi is a two year matured Hon Mirin, i. e. a real mirin, in drinking quality. This mirin is made according to traditional craftsmanship, using only glutinous rice, koji and rice shochu as ingredients. Hon mirin is a high quality Japanese sweet liqueur and one of the most important condiments in Japanese cuisine, in which it is used in many ways. The most famous example is probably teriyaki sauce. Only a few and exclusively high