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The Sakurao single malt is particularly smooth thanks to distillation in specially calibrated stills
Hergestellt wird er ausschließlich mit der Kojiro-Ume
The spiciness is surprising and thrilling from the very first sip
mit der Yuzu verwandt ist und geschmacklich zwischen Zitrone und Blutorange liegt
Dieser sorgt für eine tiefe Komplexität und ein besonderes Umami
Piment Shochu (Green Pepper) Likör_Ingwer The Sakurao single malt isThe allspice shochu from Ochiai Shuzojyo is made from green peppers, a specialty from Miyazaki. The taste of this shochu is also very special: a ripe aroma of paprika combined with a nice spiciness makes for an extremely refreshing drinking experience. Adding a small amount of this shochu brings a great spiciness to cocktails. Around 10 peppers are used per bottle.