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We’ve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee
The worts were made in January
Pouring with a thick body
Fourth edition of Saison Cider Cask is a blend of four barrels produced in November 2020 and June 2022
EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic
transient artisan ales split scrape and pastry Wild We’ve matured our imperial stoutImperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans.
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