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Batch #13 Triple Oaked
The largest part of the fourteen brews used comes from smaller barrels and are 3 Fonteinen-brewed
which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic
warm vanilla and subtle baking spice
and when it hit the right point
3 sons brewing co coconut daydreams Wild Ale Batch #13 Triple OakedIntroducing, Coconut Daydreams!! A bourbon barrel aged imperial stout aged in Heaven Hill barrels for 18 months before being treated with raw coconut flakes, sweet toasted coconut, and Mostra Ghost Bear espresso blend coffee!!
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