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finished with a generous layer of our 65% Tanzania dark chocolate
This product uses cacao from Belize
Een van de oprichters van Fjak heeft Spaanse roots – dat resoneert in deze chocolade
An experience to savour again and again
ALL OF OUR CHOCOLATE IS CAREFULLY CRAFTED FROM THE BEAN IN OUR SMALL FACTORY IN NORTHERN CALIFORNIA
Marou - Dong Nai 72% Merk_Venchi finished with a generous layerOur own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
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