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Equipment food processor (or a blender, mason jar, or just a whisk!) Ingredients cup oil 4 oz 2 tablespoons lemon juice juice of 1 lemon 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 2 tablespoons honey to taste 2 cloves garlic, minced 1 teaspoon dried oregano teaspoon kosher salt to taste teaspoon ground black pepper Instructions Add all ingredients to a food processor or blender. cup oil , 2 tablespoons lemon juice , 2 tablespoons apple cider vinegar , 2 tablespoons Dijon mustard , 2 tablespoons honey , 2 cloves garlic, minced, 1 teaspoon dried oregano, teaspoon kosher salt, teaspoon ground black pepper Process until completely smooth and emulsified
It's a niche seasonal pick at best
garlic use you can garlic powder instead of fresh garlic
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Notes Variations Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 132Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 55mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only
