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The Raspberry Mule is a zesty and fruity twist on the Moscow Mule
The coffee cocktail was first invented when Dick Bradsell was asked by a young supermodel while working behind the bar at Fred's Club in London in the 1980s to create a drink ‘to wake me up and mess me up’
A widely known and celebrated expression from the Bols range
a strong flavour of green apples from the Bols Sour Apple and touch of fresh lemon juice to give the cocktail a pleasant freshness
The Bols Espresso Martini is rich and creamy with a hint of dark roast
Master Bartender Techniques collection_Bols Gifts The Raspberry Mule is aAdvanced cocktail techniques through hands on exercises, dual and multi bottle free pouring, speed & efficiency, guest handling and craft flair.
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