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Simmer for 3 to 5 minutes until the liquid reduces, then remove the skillet from the heat and let the beef cool completely.1 ounce taco seasoning In a large mixing bowl, combine the cooled rotini pasta, cooled taco ground beef, halved cherry tomatoes, sliced green onions, shredded sharp cheddar cheese, and shredded Monterey Jack cheese.1 pint cherry tomatoes, slice thinly sliced green onions, 1 cup shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese Pour the Catalina dressing over the pasta mixture and toss all the ingredients together with a large spoon until everything is evenly coated.1 cup Catalina dressing Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 4 hours, allowing the flavors to meld together before serving
At this time of year, I make this green goddess dressing recipe almost every week
Can you guys tell I have spring fever
You never know who you're going to run into, and appearances still matter
Blue Shoes (Love Cobalt!) Cobalt is such a trendy color & its ability to creep into high & low fashion looks season after season is a testament to this hue's staying power
