Variations The recipe Ive shared here uses our homemade Greek salad dressing, but Ive also served it with these homemade dressings, and its delicious with all of them: If you want some extra tang, I recommend swapping the regular hard-boiled eggs for these pickled eggs
You will need 1 cup
The big reveal arrived when I noticed the built-in bodysuit
Kathleen Pasta Salad Recipe with Italian Dressing Ingredients 1 (12-ounce) package tri-color rotini pasta 1 cup Italian dressing 8 ounces Genoa salami sliced into 1/4 inch strips 2 (8-ounce) Mozzarella ball in water drained and cut into 1/2 inch cubes 1 cup parmesan cheese shredded 1 (7-ounce) Pack dry Italian style salad dressing mix 1/2 cup red onion chopped 1 red pepper chopped 1 green pepper chopped 1 (10.5-ounce) container grape tomatoes cut in half 1 cup sun-dried tomatoes sliced 1 cup sliced Pepperoncinis, rinse and drained 1 (3.8-ounce) can sliced black olives rinse and drained 1 cup fresh basil chopped 1 cup fresh parsley chopped Taste for salt and pepper, Italian Seasoning, and sugar after mixed and cooled and in fridge 24 hours
I love the clean, bright, and tart taste especially because it is relatively neutral so it goes with a wide variety of cuisines
(Both in water, cannot abide soil gnats)
