Pure silk could be thought of as the most formal of jacket materials, given its smoothness and shine, but these are nearly impossible to find and impractical to maintain because of the delicacy of silk fibers
The dairy ingredients, such as sour cream and buttermilk, tend to separate and change texture when frozen, resulting in a grainy consistency after thawing
Vogue Magazine Photograph- 1930 This source is a photo for Vogue magazine in 1930 of two models wearing stylish evening gowns
Greek yogurt may also be used, but you wont get quite the same flavor and texture
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I can remember when women dressed like a lady and always looked pretty