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Drop the green beans in the boiling water and cook until tender-crisp, 2 to 5 minutes
Recipe Gluten Free Cornbread Dressing EQUIPMENT NEEDED large skillet Casserole dish Ingredients 4 cups coarsely crumbled gluten-free cornbread *this is the gluten free cornbread recipe I use 1 pound ground pork breakfast sausage 1 egg 2 cups diced celery 1 cup chicken broth 1 cup diced onion cup chopped fresh sage 2 teaspoons ghee, butter, or avocado oil 1 teaspoon poultry seasoning Instructions Preheat the oven to 350 degrees Fahrenheit