Acacia honey · Val Susa no sugar Amlou is a traditional Berber

Amlou is a traditional Berber pastry made from three noble ingredients: roasted almonds

ancestral tree-to-bar

Usage: Balance

freshly ground

harmonizing properties

Acacia honey · Val Susa no sugar Amlou is a traditional BerberWe are proud to present the honey of our Italian friends, the Craveri family, Rajan & Serena. Muande Bellacomba Apiculture is nestled 900 meters above sea level, in the heart of the woods of Monte Rocca Sella, near Rubiana. Their 100% Italian handcrafted honey is a true reflection of the history of their mountains, capturing the aromas of the thousand wild flowers that bloom there. A light acacia honey Delicate and floral pure and naturally light.