Ingredients cup vegetable oil 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 2 garlic cloves 1 tablespoon capers 6 oil-packed anchovy fillets, patted dry 1 large egg, room temperature juice from lemon, seeds removed dash of Worcestershire sauce dash of hot sauce cup Parmesan cheese, freshly grated kosher salt and black pepper to taste Directions Place everything but the Parmesan cheese in the canister of a conventional or immersion blender
Holiday outfits are here Shop this gorgeous chocolate brown lace dress below xx #LTKaustralia #LTKstyletip #LTKGiftGuide
The delicate spaghetti straps are accented with bow details, adding a cute and eye-catching touch while enhancing the shoulders and neckline
Creamy Lemon Herb Yogurt Dressing This creamy herb yogurt dressing is tangy, and delicious and ready in just minutes
Strawberry Vinaigrette Its perfect on top of a strawberry spinach salad
Heavy polyester, structured boning, thick brocade avoid those