Recipe Easy Chicken Stuffing Casserole Ingredients 3 cups cooked chicken diced or shredded 1 (10.5 ounce) can cream of chicken soup 1 cup sour cream cup milk 2 cups frozen mixed vegetables 1 teaspoon garlic salt teaspoon black pepper 1- cups water cup butter 1 (6 ounce) box Stove Top stuffing mix Instructions Preheat the oven to 350F (180C) and grease a 9x13 inch baking dish
Store in a jar or airtight container for 1-2 weeks in the fridge (or as long as the greek yogurt is good)
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Commandant of the Coast Guard Admiral Linda Fagan was the keynote speaker and thanked the Foundation and supporters for their efforts on behalf of the Coast Guard workforce
