NENOX MANCHE OS VERT HONESUKI 150 DROITIER/GAUCHER:DROITIER The design of the saya

The design of the saya has not changed much in hundreds of years

The #1000 grit stone is the basic sharpening stone that we recommend customers use to sharpen knives

The offset design gives the user more clearance between the cutting board and one's knuckles

fish and vegetables

This steel achieves a harmonious balance between sharpness and brittleness

NENOX MANCHE OS VERT HONESUKI 150 DROITIER/GAUCHER:DROITIER The design of the sayaLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.