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skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef
these knives are sure to make you the envy of every kitchen
saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling
Le Deba est un couteau puissant utilisé pour lever les filets de poisson et préparer les viandes sans os
La lame symétrique 50/50 est construite en acier au carbone blanc #2
SUISIN INOX STYLE OCCIDENTAL HONESUKI 150 sharpening stone skilled task in any restaurantLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 15 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 15 cm