NENOHI SHIROKO HONYAKI YANAGI 270 couteau à parer The offset design gives the

The offset design gives the user more clearance between the cutting board and one's knuckles

It can be used for cutting meat with bones

ou couteau à pieuvre

fish and vegetables

Ces pierres absorbent l'eau afin de créer une boue très fine qui permet un affûtage facile

NENOHI SHIROKO HONYAKI YANAGI 270 couteau à parer The offset design gives theVritables oeuvres d'art, ces couteaux sont forgs par les plus grands matres artisans de Sakai. Yanagi, en acier blanc shiro ko, forge honyaki, finition en miroir intgrale, manche en bne octogonal, saya en bois de magnolia inclus. Honyaki (true forged in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. This knife is forged using White