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After distillation
which consists of 30% malt whisky and 70% grain whisky
but is still in very good condition
The brand name Acou comes from the sacred tree of the Miyagahama region
Kiyosato Shochu (Kartoffel
Mayan No Tsubuyaki Soba Shochu Shochu_Ingwer After distillationThe Mayan No Tsubuyaki Shochu from Unkai Shuzo is a soba shochu (buckwheat shochu) in a class of its own. It is stored for at least three years in oak barrels in a disused Kyushu Railways tunnel in the small town of Gokase. The conditions for maturing shochu in Miyazaki Prefecture are ideal. Summers of up to 35C and winters of around 4C ensure large temperature differences all year round. In addition, the air is particularly clear and the taste of
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