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Equipment Stock pot Ingredients 2 cups dry pasta (~8 oz.) (I suggest a small shape, such as ditalini, cavatelli, or small shells) 1 pint cherry tomatoes halved or quartered 3/4 cup marinated artichoke hearts , roughly chopped 1/2 English cucumber , finely chopped 1/2 cup finely chopped red onion 1/2 cup crumbled feta cheese 1/3 cup pitted sliced black olives 1/4 cup finely chopped fresh dill or parsley (or both) Kosher salt and black pepper to taste Optional add-ins: canned tuna or chickpeas, grilled chicken or rotisserie chicken Zesty Feta Dressing 1/2 cup extra-virgin olive oil 3 Tbsp

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from United States on 12/26/2015 - BeautifulI was so pleased with this dresser scarf after it was completed

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Marinating the chicken in the sour cream mixture for at least an hour is recommended, but if you have the time, marinating overnight will make it even more tender, juicy, and flavorful