Ingredients CONTAINS: EGG SOYBEAN OIL, SUGAR, CORN CIDER VINEGAR, WATER, EGG YOLK, SALT, MUSTARD SEED, XANTHAN GUM, ROSEMARY EXTRACT
Let the dressing rest in the refrigerator for about 1530 minutes before serving for the best flavor
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Cover and let the cornbread sit for a couple of days before proceeding with the dressing
Style: Chic
Embellished with shimmering sequins, crystals and pearls, this mini shift dress will have you dazzling in the spotlight