Lobster rolls are great but seeing the crustacean swim around in tanks or dangle from my uncles hands before he drops them into a boiling pot of water makes me uncomfortable
INGREDIENTS Greek Cucumber Salad Ingredients 2 cups cherry tomatoes, cut in half 5-6 mini cucumbers, " slices 1 green pepper, 1" pieces small red onion, chopped or thin slices salt and coarse black pepper (to taste) cup Kalamata olives, whole or halved cup dairy free feta, cut into " cubes or crumbled cup capers (optional) fresh basil, oregano or mint (chopped) for garnish Greek Salad Dressing (vegan) 2-3 tablespoons lemon juice 2 tablespoons red wine vinegar 2-3 tablespoons olive oil 2-3 teaspoons Dijon mustard - 1 teaspoon Sambal Oelek 1-2 cloves garlic, minced 1-2 teaspoons dry oregano teaspoon hot pepper flakes (more or less to taste) - teaspoon maple syrup (or sugar) INSTRUCTIONS Homemade Feta Cheese: Use your favorite brand of dairy free feta or try the recipe below* (if you are making the feta cheese from scratch, allow extra time for it to chill )
Mine is always out and close by
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