After the Procession, graduates and their guests are invited to the College Green for the University Ceremony, which will begin at around 1:15 p.m
xo Print Roasted Harvest Salad + Champagne Vinaigrette Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Yield: 4 side servings Ingredients Salad I delicata squash, halved lengthwise and seeds removed heaping cup of brussels sprouts, trimmed and halved 6-8 fingerling potatoes, halved lengthwise 1 teaspoon chopped fresh thyme leaves kosher salt and black pepper to taste 1 tablespoon extra virgin olive oil 1 small bunch lacinato kale, stems removed and leaves trimmed, coarsely chopped 1/3 cup pomegranate seeds 1/4 cup toasted pepitas (shelled pumpkin seeds) Champagne Vinaigrette 2 tablespoons champagne vinegar 1 teaspoon maple syrup 3/4 teaspoon dijon mustard 1/2 teaspoon whole grain mustard 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 cup + 1 tablespoon extra virgin olive oil Instructions Preheat the oven to 400
Neckline One Shoulder
If you hate the fedora, try a floppy brim hat
The rich velvet fabric drapes beautifully, catching the light with every movement and adding a touch of luxury to the bridal party ensemble
(180, 180, 186, 186, 192, 192) Round 18 is the last row for Size 12 months
