Ingredients (Serves 8-10) 6 cups cornbread (1 8 skillet) 6-8 slices white bread, toasted and crumbled 1 whole small chicken (2 carrots, 2 stalks of celery, and 1 onion halved to make stock) 1 cup celery, diced cup onion, chopped cup butter 1 tbsp salt tsp black pepper 2 eggs, lightly beaten 3 to 4 cups chicken stock 2 tbsp rubbed sage, more to taste Instructions Make cornbread and simmer chicken covered in salted water with onion, carrots and celery until tender
I know its pretty hard to choose just one so I am sure a few caught your eyes
Marchesa wedding dress What Veil should I chose
- Silhouette: A-line bridal gown
Real Weddings / A DIY, Vintage Wedding at Indian Springs Metropark in White Lake, Michigan prev next The bridesmaids wore mint, knee-length lace dresses with cap sleeves, matching the wedding's vintage style
However, on occasion, I do like to wear a fun pair of statement earrings