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todo ello bañado en un glaseado crujiente de fresa y rematado con una ganache montada de chocolate blanco
Una perspectiva privilegiada de uno de los restaurantes más innovadores del mundo
mi segundo libro con BooksForChefs
Todo este bagaje queda reflejado en el libro Oh Là Là
Carlos Casillas (Barro) y Juan Carlos García (Vandelvira)
D.O.M. - Rediscovering Brazilian Ingredients Arqueología todo ello bañado en unD. O. M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an in depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour
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US$ 119.75