best green goddess dressing Recipe Avocado Green Goddess Dressing (Quick

Pour in the white balsamic vinegar and whisk until the salt dissolves.1 tbsp (10 g) minced shallot, 2 tsps (10 g) Dijon mustard, 1 tsp (1 g) dried Italian seasoning, 1 tbsp (15 ml) maple syrup, tsp (3 g) sea salt, tsp (1 g) black pepper, cup (80 ml) white balsamic vinegar While whisking, slowly drizzle in the olive oil until the vinaigrette looks smooth and blended

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You can tweak it to your spice tolerance, make it in about 90 seconds, and keep a jar in your fridge for emergency flavor rescues

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