Perfect Waldorf salad Prep 15 min Serves 4 50g shelled walnuts , roughly chopped 50g raisins or sultanas , or 1 handful grapes (optional) 2 sharp green apples (eg, granny smiths) 1 lemon 2-3 celery sticks , or fewer, depending on taste 2 tbsp natural yoghurt , or creme fraiche (optional) 100g mayonnaise , preferably not made with olive oil 1 tsp dijon mustard , or to taste (optional) Salt and black pepper 1 little gem lettuce , to serve (optional) Walnut oil , to serve (optional) Toast the walnuts in a dry frying pan until fragrant, then set aside to cool
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Heat up a Wok or Large Skillet over medium-high heat for 1-2 minutes
To make this dip have a thicker consistency, you can either reduce the amount of buttermilk, add more mayonnaise, or swap some of the buttermilk with sour cream
