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Seal the jar with the lid and shake until well combined, or whisk until well combined. cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, teaspoon honey, 1 pinch fine sea salt Taste and adjust: If its too acidic or tangy, add a little more honey or olive oil

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Reference #18.9b6bdc17.1784810302.3d36df01

The tape will be sticky on both sides, and will typically have a sticker you have to remove from both sides in order to keep it sticking to everything before youre ready to use it

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SAMS TIP: Try to cut your veggies in similar sizes so you can get a little bit of everything in each bite