1 avocado 1 cup full-fat coconut milk 1 tablespoon apple cider vinegar 1 teaspoon lemon juice 1 teaspoon minced garlic 2 tablespoons fresh chives, minced 2 tablespoons fresh dill, minced teaspoon garlic powder teaspoon oregano teaspoon thyme sea salt and pepper to taste Using a hand blender, blend avocado, coconut milk, apple cider vinegar, lemon juice, and garlic in a small bowl until smooth
Ilse | 12 Jul 2016 Wat een verwennerij
(If you cook too long, the dressing will be a drier consistency.) Turn oven off and let sit inside for 5 minutes
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