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Ingredients cup vegan mayo (or cashew cream see link in post) cup vegan sour cream 1 tablespoon white wine vinegar teaspoon garlic powder 1 teaspoon white miso paste 2 tablespoons unsweetened soy milk make sure its plainnot vanilla flavored 1 pinch freshly ground black pepper 2 tablespoons extra firm tofu , pressed to remove excess liquid Instructions In a small bowl, combine the mayo, sour cream, miso paste, garlic powder, and vinegar
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