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gentle as the minimal touch of a sustainable and synergetic agriculture
The Chiesino Rosso is made from Ciliegiolo
Grape variety: Syrah
another great specialty of the Kremstal area
which in the last twenty years has seen a revaluation
Il Cadetto Rosato 2023 Zum Pranger gentle as the minimal touchGrape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left to ferment. In January, the wine is bottled with the addition of its own must, which has been frozen and left to ferment and age for a few months. It is then disgorged by hand and the bottles are filled with the same wine. A
US$ 149.00
US$ 179.00