Chingu Kuro "Black Koji" Shochu Shochu_Gerste (Mugi) The Kanomori Craft Gin from

The Kanomori Craft Gin from Yomeishu is an absolute firework of taste

Its intense and long-lasting shiso (perilla) aroma is unique

süß und gleichzeitig sauer

Shochu ist die in Japan am meisten getrunkene Spirituose - dennoch ist Shochu außerhalb von Japan immer noch weitestgehend unbekannt

paired with light roasted aromas

Chingu Kuro "Black Koji" Shochu Shochu_Gerste (Mugi) The Kanomori Craft Gin fromThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with