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Couture gowns and heavily embellished dresses usually fall on the higher end

A slight shimmer throughout the fit-and-flare design echoes modern luxury and just a touch of drama, without overwhelming the look

My husband loves to dip his crackers in it and often eats it straight out of the bowl

Do not store longer than 24 hours before serving for best texture If liquid collects at the bottom, stir well and add a small spoonful of mayo to refresh the coating

EQUIPMENT Ingredients 1 cup mayonnaise 2 teaspoons Dijon mustard 2 teaspoons anchovy paste see notes 2 teaspoons Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons lemon juice cup grated Parmigiano-Reggiano cheese or good quality Parmesan cheese Kosher salt to taste black pepper to taste Instructions In the bowl of a food processor (see notes), combine 1 cup mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons anchovy paste, 2 teaspoons Worcestershire sauce, 1 teaspoon minced garlic, and 2 tablespoons lemon juice

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